We’re not in the wing business. We’re in the flavor business. It’s been our mission to serve the world flavor since we first opened shop in ’94, and we’re just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop home to the #1 Wings in the United States* and one of the fastest growing brands in the restaurant industry.
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Dedicated to Serving the World Flavor, the Flavor Experts offer cooked-to-order and hand sauced-and-tossed classic and boneless wings, tenders and chicken sandwiches, in fans’ choice of 12 bold, distinctive flavors, with signature sides such as our seasoned fries and iconic housemade ranch and bleu cheese dips. For people who demand flavor in everything they do, there’s only Wingstop – because it’s more than a meal, it’s a flavor experience.
*Source: Circana, LLC, CREST®, Commercial Foodservice, Chicken Wings by Outlet, Servings Share, March 2024 – February 2025.
3-year CAGR as of 12/28/2024. Fiscal year 2022 includes a 53rd operating week.
3-year average as of year-end 2024. YE cash conversion defined as (Adjusted EBITDA less Capex) / Adjusted EBITDA (excludes one-time investments such as restaurant acquisitions).
Adjusted EBITDA is a non-GAAP measure. For a reconciliation to Net Income, refer to Wingstop’s most recently filed 10-K, filed on February 19, 2025
For the period from the Company’s initial public offering on June 12, 2015 to December 28, 2024